Slide show: 5 vegetable main dishes
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This corn and barley salad is perfect for two to share. In a bowl, add 1 sliced cucumber, 2/3 cup cooked barley, 1 cup cooked corn and 3/4 cup chopped red bell peppers. For the dressing, combine 3 tablespoons white wine vinegar, 1 tablespoon water, 1 1/2 teaspoons oil, 1/2 teaspoon dried basil and 1/8 teaspoon pepper. In place of white wine vinegar, you can use apple cider vinegar or rice wine vinegar, but be cautious about using balsamic vinegar or malt vinegar because of the strong flavor. Stir the dressing into the barley mixture. Marinate the salad for at least 2 hours, then dish up and enjoy.

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