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Saffron is made from a purple-flowered crocus. Saffron generally comes in a powder form or as saffron threads. To use saffron threads, crush and then soak them in hot liquid for about 15 minutes before adding to your dish. Or add them to a dish early in the cooking process. You can remove saffron threads from a dish before serving, but they are edible. Saffron lends a golden color to foods, such as paella, a traditional Spanish dish. You can also use saffron in soups, seafood, poultry, pasta and rice dishes, or even in baked goods, such as bread, rolls and cookies.
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