Slide show: Tips for cooking fish
Photo of halibut baked in parchment paper
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It's easy and delicious to cook fish fillets in packets of parchment paper, a technique called en papillote. The fish is cooked by the trapped steam. If you don't have parchment paper, use aluminum foil to make the packets. Bake for 10 to 15 minutes at 400 F.

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