Thanksgiving is a time to be thankful for family, friends, good health and great food. This year, instead of serving the old standbys — turkey smothered in gravy, candied yams, buttered corn and pumpkin pie — try healthier recipes.
The following healthy Thanksgiving recipes have all of the taste, but less fat, calories and sodium. So serve up a fresh approach to healthy eating this Thanksgiving.
Original article: http://www.mayoclinic.org/healthy-living/nutrition-and-healthy-eating/in-depth/thanksgiving-recipes/art-20048258
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