Want healthier recipes? Swap ingredients!

By Mayo Clinic Staff

A simple switch of ingredients can turn fatty family favorites into healthy dishes. Substitute turkey bacon or lean prosciutto for bacon. Replace sour cream with fat-free plain yogurt. Try lean ground turkey or chicken instead of ground beef. And use applesauce or prune puree for half of the called-for butter, shortening or oil in baked goods.

Dec. 10, 2011 See more In-depth