Salsa: Not just for chips anymore!

By Mayo Clinic Staff

Chips and salsa seem to go hand in hand, but don't stop there. If you're looking for a way to spice up your usual meals, consider salsa. Whether it's mild, fruity, scorching, smooth or chunky, salsa is a great companion for potatoes, vegetables, fish, chicken or meats.

Aug. 14, 2012 See more In-depth