Veggie tip: Vegetable pita pockets

By Mayo Clinic Staff

Want a new way to enjoy fresh vegetables? Make your own vegetable pita pockets. In a small bowl, toss together chopped cauliflower and broccoli florets, sliced green onions, diced tomatoes and cucumbers, with 1 1/2 teaspoons low-fat buttermilk or ranch salad dressing. Cut 1 whole-wheat pita bread in half and fill each half with the vegetable mixture and 1 tablespoon crumbled feta cheese. Warm in the microwave about 40 seconds.

Feb. 06, 2014 See more In-depth