A gluten-free diet doesn't have to be short on taste or nutrition. By Mayo Clinic Staff

Do you have celiac disease or cook for someone who does? Cooking gluten-free takes a little planning, but it's not as daunting as it might seem. Check out these healthy gluten-free recipes.

  1. Recipe: Balsamic roast chicken
  2. Recipe: Broiled scallops with sweet lime sauce
  3. Recipe: Chili
  4. Recipe: Grilled chicken salad with olives and oranges
  5. Recipe: Jamaican barbecued pork tenderloin
  6. Recipe: Mediterranean-style grilled salmon
  7. Recipe: Polenta with fresh vegetables
  8. Recipe: Swordfish tacos with lime and cilantro
  1. Recipe: Apple-fennel slaw
  2. Recipe: Baby minted carrots
  3. Recipe: Brown rice pilaf
  4. Recipe: Chickpea hummus
  5. Recipe: Citrus salad
  6. Recipe: Glazed root vegetables
  7. Recipe: Mixed bean salad
  8. Recipe: Vegetable salsa
  1. Recipe: Ambrosia with coconut and toasted almonds
  2. Recipe: Berries marinated in balsamic vinegar
  3. Recipe: Fruited rice pudding
  4. Recipe: Grilled pineapple
  5. Recipe: Sauteed bananas with caramel sauce
  6. Recipe: Seasonal fruit palette
Aug. 21, 2012