Fast food: Tips for choosing healthier options

These five tips can help you make wise meal choices when going to a fast-food restaurant. By Mayo Clinic Staff

Does following a weight-loss or healthy diet mean you must swear off fast food? Not necessarily.

An occasional stop for fast food can fit into a healthy diet if you're careful about what you order. Consider these tips.

Keep portion sizes small

If the fast-food restaurant offers several sandwich sizes, pick the smallest. Bypass hamburgers with two or three beef patties, which can pack close to 800 calories and 40 grams of fat. Choose instead a regular- or children's-sized hamburger, which has about 250 to 300 calories. And skip the large serving of french fries or onion rings and ask for a small serving instead. This switch alone saves 200 to 300 calories.

Choose healthier side dishes

Take advantage of the healthy side dishes offered at many fast-food restaurants. For example, instead of french fries choose a side salad with low-fat dressing or a baked potato. Or add a fruit bowl or a fruit and yogurt option to your meal. Other healthy choices include apple or orange slices, corn on the cob, steamed rice, or baked potato chips.

Go green

Choose an entree salad with grilled chicken, shrimp or vegetables with fat-free or low-fat dressing on the side, rather than regular salad dressing, which can have 100 to 200 calories a packet. Watch out for high-calorie salads, such as those with deep-fried shells or those topped with breaded chicken or other fried toppings. Also skip extras, such as cheese, bacon bits and croutons, which quickly increase your calorie count. If you forgo the dressing, you can find salads for around 300 calories at most fast-food chains.

May. 29, 2013 See more In-depth