Expert Answers

Alternative medicine

  1. Prickly pear cactus

Healthy cooking

  1. Canned pumpkin
  2. Cooking frozen turkey
  3. Cooking oil
  4. E. coli in food
  5. Food safety
  6. Lentils
  7. Moldy cheese

Healthy diets

  1. Butter vs. margarine
  2. Canola oil
  3. Detox diets
  4. Diverticulitis attacks
  5. Diverticulitis prevention
  6. Water after meals

Healthy menus and shopping strategies

  1. BVO
  2. Calories in sushi
  3. Sea salt vs. table salt
  4. Sodium nitrate in meat
  5. Vegetable juice
  6. What is BPA?
  7. White whole wheat

Infant health

  1. Vitamin D for babies

Nutrition basics

  1. Acai berries
  2. Alkaline water
  3. Coffee and health
  4. Diet soda: Is it bad for you?
  5. Energy drinks
  6. Fat grams
  7. Functional foods
  8. Grape juice health benefits
  9. High-fructose corn syrup
  10. High-protein diets
  11. Is caffeine dehydrating?
  12. Is chocolate healthy?
  13. Juicing
  14. Monosodium glutamate (MSG)
  15. MUFAs
  16. Multigrain vs. whole grain
  17. Olive oil
  18. Phenylalanine
  19. Stevia
  20. Takeout containers
  21. Tap vs. bottled
  22. Taurine in energy drinks
  23. Underweight
  24. Water softeners and sodium
  25. Yerba mate

Nutritional supplements

  1. Calcium supplements
  2. Calcium supplements
  3. Chocolate and calcium absorption
  4. Fiber supplements
  5. Ground flaxseed
  6. Multivitamins for kids
  7. Percent Daily Value
  8. Prenatal vitamins
  9. Vitamin C and mood
  10. Vitamin C megadoses
  11. Vitamin D deficiency
  12. Vitamin D toxicity
  13. Vitamin water
  14. Wheatgrass

Skin care

  1. Foods for healthy skin
Apr. 05, 2014