By Mayo Clinic Staff

Dietitian's tip:

You can puree the beans if you want the dip to have a smoother consistency.

Number of servings

Serves 8

Ingredients

  1. 2 cups artichoke hearts
  2. 1 tablespoon black pepper
  3. 4 cups chopped spinach
  4. 1 teaspoon minced dried thyme
  5. 2 cloves garlic, minced
  6. 1 tablespoon minced fresh parsley
  7. 1 cup cooked white beans
  8. 2 tablespoons grated parmesan cheese
  9. 1/2 cup reduced-fat sour cream

Directions

Heat oven to 350 degrees.

Mix all ingredients together. Put in a glass or ceramic dish and bake for 30 minutes.

Serve with vegetables or whole-grain bread or crackers.

Nutritional analysis per serving

Serving size :About 1/2 cup

  • Calories 123
  • Total fat 3 g
  • Saturated fat 1.5 g
  • Trans fat 0 g
  • Monounsaturated fat 1 g
  • Cholesterol 6 mg
  • Sodium 114 mg
  • Total carbohydrate 16 g
  • Dietary fiber 7.5 g
  • Added sugars 0 g
  • Protein 8 g

Created by the chefs at Mayo Clinic's Dan Abraham Healthy Living Center.

Jan. 05, 2016