Slide show: 5 vegetable main dishes
Pita stuffed with vegetables
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In a small bowl, combine chopped cauliflower and broccoli florets, sliced green onions, and diced tomatoes and cucumbers — about 1 cup total. Cut a whole-wheat pita in half and fill each side with the vegetable mixture and 1 tablespoon crumbled feta cheese. Warm the pita in the microwave for about 40 seconds. Top with 1 1/2 teaspoons low-fat buttermilk or ranch salad dressing.

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