Carbohydrate-loading diet

By Mayo Clinic Staff


A carbohydrate-loading diet, also called a carb-loading diet, is a strategy to increase the amount of fuel stored in your muscles to improve your athletic performance.

Carbohydrate loading generally involves greatly increasing the amount of carbohydrates you eat several days before a high-intensity endurance athletic event. You also typically scale back your activity level during carbohydrate loading.


Any physical activity you do requires carbohydrates to provide you with fuel. For most recreational activity, your body uses its existing energy stores for fuel. But when you engage in long, intense athletic events, your body needs extra energy to keep going. The purpose of carbohydrate loading is to give you the energy to complete an endurance event with less fatigue, improving your athletic performance.

Carbohydrate loading is most beneficial if you're an endurance athlete — such as a marathon runner, swimmer or cyclist — preparing for an event that will last 90 minutes or more. Other athletes generally don't need carbohydrate loading. It's enough to eat a diet that derives half or more of its calories from carbohydrates.

Diet details

The role of carbohydrates
Carbohydrates, also known as starches and sugars, are your body's main energy source. Complex carbohydrates include legumes, grains and starchy vegetables, such as potatoes, peas and corn. Simple carbohydrates are found mainly in fruits and milk, as well as in foods made with sugar, such as candy and other sweets.

During digestion, your body converts carbohydrates into sugar. The sugar enters your bloodstream, where it's then transferred to individual cells to provide energy. Sugar is stored in your liver and muscles as glycogen — your energy source.

Increase your energy storage
Your muscles normally store only small amounts of glycogen — enough to support you during recreational exercise activities. If you exercise intensely for more than 90 minutes, your muscles may run out of glycogen. At that point, you may start to become fatigued, and your performance may suffer.

But with carbohydrate loading, you may be able to store up more energy in your muscles to give you the stamina to make it through longer endurance events without overwhelming fatigue. You still will need to consume some energy sources during your event.

Two steps to carbohydrate loading
Traditionally, carbohydrate loading is done in two steps the week before a high-endurance activity:

  • Step 1. About a week before the event, adjust your carbohydrate intake, if needed, so that it's about 50 to 55 percent of your total calories. Increase protein and fat intake to compensate for any decrease in carbohydrates. Continue training at your normal level. This helps deplete your carbohydrate stores and make room for the loading that comes next.
  • Step 2. Three to four days before the event, increase your carbohydrate intake to about 70 percent of your daily calories. Cut back on foods higher in fat to compensate for the extra carbohydrate-rich foods. Also scale back your training to avoid using the energy you're trying to store up. Rest completely the day before your big event.

How many carbs you need depends on your total calorie goal as well as your sport. For most athletes, 5 to 7 grams of carbohydrate per kilogram of weight daily is right for general training. However, endurance athletes may need 6 to 10 grams per kilogram. (1 kilogram equals 2.2 pounds.)

Sample carbohydrate-loading meal plan
Here's a sample carbohydrate-loading meal plan for an athlete who weighs 170 pounds (77 kilograms). Based on 4 grams of carbohydrates for each pound of body weight, the meal plan consists of about 70 percent carbohydrates. You can tweak this sample carbohydrate-loading meal plan to suit your own tastes and nutritional needs. Keep in mind that 1 gram of carbohydrates has 4 calories.

Sample carbohydrate-loading meal plan
Item (amount)Carbohydrates (grams)Total calories
Milk, fat-free (12 ounces) 18 125
1 oat bagel (4 1/2-inch diameter) 70 334
Peanut butter, smooth (1 tablespoon) 3 94
Honey (1 tablespoon) 17 64
Morning snack
2 fig bars (3-inch bars) 40 198
Grape juice, from concentrate (8 ounces mixed with 4 ounces water) 48 191
Raisins (1 1/2 ounces) 34 127
Milk, fat-free (12 ounces) 19 125
4 slices whole-wheat bread (1 1/2 ounces per slice) 46 277
Chicken breast, roasted without skin (4 ounces or 1/2 breast) 0 142
Romaine lettuce, shredded (1/4 cup) 1 2
4 thin tomato slices 2 11
Mayonnaise-type salad dressing (2 tablespoons) 7 115
Tortilla chips, low-fat, baked (1 ounce) 23 118
12 baby carrots 10 42
Afternoon snack
Low-fat fruit yogurt (8 ounces) 42 238
10 wheat crackers 14 91
2 medium apple 50 190
Cranberry juice, unsweetened (12 ounces) 46 174
Salmon, baked (3 ounces) 0 156
Brown rice (1 1/2 cups) 67 325
Broccoli, steamed (1 cup) 11 55
Milk, fat-free (12 ounces) 18 125
Iceberg lettuce (1 1/4 cups) with 5 cherry tomatoes and 1/4 cup shredded carrots 9 38
Reduced-fat Italian salad dressing (2 tablespoons) 1 22
Walnuts (1/4 cup) 4 191
Wheat dinner roll (1 ounce) 13 76
Evening snack
Strawberry slices (1/2 cup) 6 27
Chocolate frozen yogurt, fat-free, sugar-free (1 1/2 cups) 55 299
Total 674 3,972

Source: U.S. Department of Agriculture, Agricultural Research Service, 2012

Jan. 23, 2013 See more In-depth