By Mayo Clinic Staff
The American Heart Association recommends eating fish rich in omega-3 fatty acids at least twice a week. Fatty fish, such as salmon, herring and to a lesser extent tuna, contain the most omega-3 fatty acids. Eating one to two servings a week appears to reduce the risk of heart disease, particularly sudden cardiac death.
Jan. 29, 2016
- Omega-3 in fish: How eating fish helps your heart. http://www.mayoclinic.org/diseases-conditions/heart-disease/in-depth/omega-3/art-20045614. Accessed Nov. 11, 2015.