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Honey is a sweet fluid made by honeybees from the nectar of flowers. It is generally safe, but there have been reports of certain toxic types of honey made from plants from the Rhododendron genus and others.

Honey is easy for the body to absorb and use. It contains about 70-80 percent sugar. The rest is water, minerals, and some protein, acids, and other substances. Honey has been used for wounds, skin problems, and various diseases of the stomach and intestines.

The antibacterial effects of honey are well-known. Research has been done on the role of honey in long-term wound management, as well as the treatment of ulcers, burns, Fournier's gangrene (a life-threatening bacterial infection), and diabetes. However, more high-quality studies are needed to make firm conclusions on the use of honey.