Selected references

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  2. Beavers DP, Beavers KM, Miller M, et al. Exposure to isoflavone-containing soy products and endothelial function: a Bayesian meta-analysis of randomized controlled trials. Nutr.Metab Cardiovasc.Dis. 2012;22(3):182-191.
  3. Bruyas-Bertholon V, Lachaux A, Dubois JP, et al. [Which treatments for infantile colics?]. Presse Med. 2012;41(7-8):e404-e410.
  4. Clement YN, Onakpoya I, Hung SK, et al. Effects of herbal and dietary supplements on cognition in menopause: a systematic review. Maturitas 2011;68(3):256-263.
  5. Dong JY, Tong X, Wu ZW, et al. Effect of soya protein on blood pressure: a meta-analysis of randomised controlled trials. Br.J.Nutr. 2011;106(3):317-326.
  6. Dupont C, Chouraqui JP de, Boissieu D, et al. [Dietetic treatment of cow's milk protein allergy]. Arch.Pediatr. 2011;18(1):79-94.
  7. Huang J, Frohlich J, and Ignaszewski AP. The impact of dietary changes and dietary supplements on lipid profile. Can.J.Cardiol. 2011;27(4):488-505.
  8. Iacovou M, Ralston RA, Muir J, et al. Dietary management of infantile colic: a systematic review. Matern.Child Health J. 2012;16(6):1319-1331.
  9. Koletzko S, Niggemann B, Arato A, et al. Diagnostic approach and management of cow's-milk protein allergy in infants and children: ESPGHAN GI Committee practical guidelines. J.Pediatr.Gastroenterol.Nutr. 2012;55(2):221-229.
  10. Leonard SA and Nowak-Wegrzyn A. Food protein-induced enterocolitis syndrome: an update on natural history and review of management. Ann.Allergy Asthma Immunol. 2011;107(2):95-101.
  11. Li L, Ying XJ, Sun TT, et al. Overview of methodological quality of systematic reviews about gastric cancer risk and protective factors. Asian Pac.J.Cancer Prev. 2012;13(5):2069-2079.
  12. Liu ZM, Chen YM, and Ho SC. Effects of soy intake on glycemic control: a meta-analysis of randomized controlled trials. Am.J.Clin.Nutr. 2011;93(5):1092-1101.
  13. Sherzai A, Heim LT, Boothby C, et al. Stroke, food groups, and dietary patterns: a systematic review. Nutr.Rev. 2012;70(8):423-435.
  14. Yang B, Chen Y, Xu T, et al. Systematic review and meta-analysis of soy products consumption in patients with type 2 diabetes mellitus. Asia Pac.J.Clin.Nutr. 2011;20(4):593-602.
  15. Yang G, Shu XO, Chow WH, et al. Soy food intake and risk of lung cancer: evidence from the Shanghai Women's Health Study and a meta-analysis. Am.J.Epidemiol. 11-15-2012;176(10):846-855.

This evidence-based monograph was prepared by The Natural Standard Research Collaboration

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