Selected references

  1. Cockerell, K. M., Watkins, A. S., Reeves, L. B., Goddard, L., and Lomer, M. C. Effects of linseeds on the symptoms of irritable bowel syndrome: a pilot randomised controlled trial. J Hum Nutr Diet. 2012;25(5):435-443.
  2. Colli, M. C., Bracht, A., Soares, A. A., de Oliveira, A. L., Boer, C. G., de Souza, C. G., and Peralta, R. M. Evaluation of the efficacy of flaxseed meal and flaxseed extract in reducing menopausal symptoms. J Med Food 2012;15(9):840-845.
  3. Dewell, A., Marvasti, F. F., Harris, W. S., Tsao, P., and Gardner, C. D. Low- and high-dose plant and marine (n-3) fatty acids do not affect plasma inflammatory markers in adults with metabolic syndrome. J Nutr 2011;141(12):2166-2171.
  4. Diesel, H. J. and Ercole, P. M. Soothability and growth in preterm infants. J Holist.Nurs. 2012;30(1):38-47.
  5. Geleijnse, J. M., Giltay, E. J., and Kromhout, D. Effects of n-3 fatty acids on cognitive decline: a randomized, double-blind, placebo-controlled trial in stable myocardial infarction patients. Alzheimers.Dement. 2012;8(4):278-287.
  6. Gillingham, L. G., Robinson, K. S., and Jones, P. J. Effect of high-oleic canola and flaxseed oils on energy expenditure and body composition in hypercholesterolemic subjects. Metabolism 2012;61(11):1598-1605.
  7. Haug, A., Nyquist, N. F., Mosti, T. J., Andersen, M., and Hostmark, A. T. Increased EPA levels in serum phospholipids of humans after four weeks daily ingestion of one portion chicken fed linseed and rapeseed oil. Lipids Health Dis 2012;11:104.
  8. Ibrugger, S., Kristensen, M., Mikkelsen, M. S., and Astrup, A. Flaxseed dietary fiber supplements for suppression of appetite and food intake. Appetite 2012;58(2):490-495.
  9. Intorre, F., Foddai, M. S., Azzini, E., Martin, B., Montel, M. C., Catasta, G., Toti, E., Finotti, E., Palomba, L., Venneria, E., Raguzzini, A., Fumagalli, A., Testa, M. F., Rossi, L., and Maiani, G. Differential effect of cheese fatty acid composition on blood lipid profile and redox status in normolipidemic volunteers: a pilot study. Int J Food Sci Nutr 2011;62(6):660-669.
  10. Mani, U. V., Mani, I., Biswas, M., and Kumar, S. N. An open-label study on the effect of flax seed powder (Linum usitatissimum) supplementation in the management of diabetes mellitus. J Diet.Suppl 2011;8(3):257-265.
  11. Pruthi, S., Qin, R., Terstreip, S. A., Liu, H., Loprinzi, C. L., Shah, T. R., Tucker, K. F., Dakhil, S. R., Bury, M. J., Carolla, R. L., Steen, P. D., Vuky, J., and Barton, D. L. A phase III, randomized, placebo-controlled, double-blind trial of flaxseed for the treatment of hot flashes: North Central Cancer Treatment Group N08C7. Menopause. 2012;19(1):48-53.
  12. Rhee, Y. and Brunt, A. Flaxseed supplementation improved insulin resistance in obese glucose intolerant people: a randomized crossover design. Nutr J 2011;10:44.
  13. Sarris, J., Mischoulon, D., and Schweitzer, I. Omega-3 for bipolar disorder: meta-analyses of use in mania and bipolar depression. J Clin Psychiatry 2012;73(1):81-86.
  14. Skorkowska-Telichowska, K., Kulma, A., Zuk, M., Czuj, T., and Szopa, J. The effects of newly developed linen dressings on decubitus ulcers. J Palliat.Med 2012;15(2):146-148.
  15. Sydenham, E., Dangour, A. D., and Lim, W. S. Omega 3 fatty acid for the prevention of cognitive decline and dementia. Cochrane Database Syst.Rev 2012;6:CD005379.

This evidence-based monograph was prepared by The Natural Standard Research Collaboration