Related terms

2-Amino-5-guanidinopentanoic acid, agmatine, Arg, arginine, arginine hydrochloride (intravenous formulation), Ark 1, decarboxylated arginine, dipeptide arginyl aspartate, HeartBars, L-arg, L-arginine, L-arginine aspartate, NG-monomethyl-L-arginine, Sargenor, Spedifen®.

Dietary sources of arginine: Almonds, barley, Brazil nuts, brown rice, buckwheat, cashews, cereals, chicken, chocolate, coconut, corn, dairy products, filberts, gelatin, meats, oats, peanuts, pecans, raisins, sesame seeds, sunflower seeds, walnuts.

Note: Arginine analogs (N(omega)-nitro-L-arginine methyl ester, N(G)-nitro-L-arginine methyl ester, N-monomethyl-L-arginine, dimethylarginine), and ibuprofen arginate are not specifically discussed in this monograph.

This evidence-based monograph was prepared by The Natural Standard Research Collaboration