Factors that increase your risk of stomach cancer include:

  • A diet high in salty and smoked foods
  • A diet low in fruits and vegetables
  • Eating foods contaminated with aflatoxin fungus
  • Family history of stomach cancer
  • Infection with Helicobacter pylori
  • Long-term stomach inflammation
  • Pernicious anemia
  • Smoking
  • Stomach polyps
Apr. 26, 2013

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