Expert answers

Prevention

April 08, 2017
References
  1. Hohmann EL. Nontyphoidal salmonella: Gastrointestinal infection and carriage. http://www.uptodate.com/home. Accessed Nov. 21, 2016.
  2. Salmonella questions and answers: Food safety information. U.S. Department of Agriculture. http://www.fsis.usda.gov/wps/wcm/connect/abff4b65-494e-45f4-9d69-75e168c8524b/Salmonella_Questions_and_Answers.pdf?MOD=AJPERES. Accessed Nov. 21, 2016.
  3. Salmonella. Centers for Disease Control and Prevention. http://www.cdc.gov/salmonella/. Accessed Nov. 21, 2016.
  4. Oral rehydration therapy. http://www.uptodate.com/home. Accessed Nov. 21, 2016.
  5. Nontyphoidal salmonella infections. Merck Manual Professional Version. https://www.merckmanuals.com/professional/infectious-diseases/gram-negative-bacilli/nontyphoidal-salmonella-infections. Accessed Nov. 21, 2016.
  6. FSIS releases comprehensive strategy to reduce salmonella. U.S. Department of Agriculture Food Safety and Inspection Service. http://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/foodborne-illness-and-disease/salmonella/sap. Accessed Nov. 21, 2016.
  7. FDA releases draft risk profile on pathogens and filth in spices, takes steps to strengthen spice safety. U.S. Food and Drug Administration. http://www.fda.gov/Food/NewsEvents/ConstituentUpdates/ucm372995.htm. Accessed Nov. 21, 2016.