Although there's no special psoriasis diet, some people find that certain foods worsen their symptoms or that others improve skin inflammation.
It can be difficult to determine what exactly is changing your psoriasis symptoms because the condition itself tends to fluctuate over time — with periods of remission alternating with times when your psoriasis becomes worse.
Recent studies have found that some people who have psoriasis may also be sensitive to gluten — a protein found in wheat, barley and rye. In these people, avoiding gluten may ease their psoriasis symptoms.
If you are concerned about gluten sensitivity, ask your doctor about tests you can take to either confirm or rule out this condition.
Feb. 20, 2014
- Diet and nutrition. National Psoriasis Foundation. http://www.psoriasis.org/about-psoriasis/treatments/alternative/diet-supplements. Accessed Sept. 25, 2013.
- Psoriasis. National Institute of Arthritis and Musculoskeletal and Skin Diseases. http://www.niams.nih.gov/Health_Info/Psoriasis. Accessed Sept. 25, 2013.
- Ricketts JR, et al. Nutrition and psoriasis. Clinics in Dermatology. 2010;28:615.
- Caproni M, et al. Celiac disease and dermatological manifestations: Many skin clues to unfold gluten-sensitive enteropathy. Gastroenterology Research and Practice. 2012:2012;952753.
- Ludvigsson JF, et al. Psoriasis in a nationwide cohort study of patients with celiac disease. Journal of Investigative Dermatology. 2011;131:2010.
- Gibson LE (expert opinion). Mayo Clinic, Rochester, Minn. Oct. 1, 2013.