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References
  1. Foodborne germs and illnesses. Centers for Disease Control and Prevention. https://www.cdc.gov/foodsafety/foodborne-germs.html. Accessed Jan. 31, 2017.
  2. Centers for Disease Control and Prevention, et al. Diagnosis and management of foodborne illnesses: A primer for physicians and other health care professionals. MMWR. 2004;53:1. https://www.cdc.gov/mmwr/preview/mmwrhtml/rr5304a1.htm. Accessed Jan. 31, 2017.
  3. Acheson DWK. Patient information: Food-poisoning (foodborne illness). http://www.uptodate.com/home. Accessed Jan. 31, 2017.
  4. Foodborne illness. National Institute of Diabetes and Digestive and Kidney Diseases. https://www.niddk.nih.gov/health-information/digestive-diseases/foodborne-illnesses. Accessed Jan. 31, 2017.
  5. The big thaw — Safe defrosting methods for consumers. Food Safety and Inspection Service. https://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/safe-food-handling/the-big-thaw-safe-defrosting-methods-for-consumers/CT_Index. Accessed Jan. 31, 2017.
  6. Wanke CA. Approach to the adult with acute diarrhea in resource-rich settings. http://www.uptodate.com/home. Accessed Jan. 31, 2017.
  7. Gelfand MS. Treatment, prognosis, and prevention of Listeria monocytogenes infection. http://www.uptodate.com/home. Accessed Feb. 3, 2017.
  8. Gelfand MS. Clinical manifestations of Listeria monocytogenes infection. http://www.uptodate.com/home. Accessed Feb. 3, 2017.