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Dizziness has many possible causes. The cause of dizziness may be simple, or dizziness may be a sign of a more serious disorder.
How to recognize and provide first aid for a food-borne illness.
Jul. 24, 2014
- Foodborne illness, foodborne disease, (sometimes called "food poisoning"). Centers for Disease Control and Prevention. http://www.cdc.gov/foodsafety/facts.html. Accessed April 16, 2014.
- Centers for Disease Control and Prevention, et al. Diagnosis and management of foodborne illnesses: A primer for physicians and other health care professionals. MMWR. 2004;53:1. http://www.cdc.gov/mmwr/preview/mmwrhtml/rr5304a1.htm. Accessed April 16, 2014.
- Acheson DWK. Patient information: Food-poisoning (foodborne illness). http://www.uptodate.com/home. Accessed April 17, 2014.
- Foodborne illness. National Digestive Diseases Information Clearinghouse. http://www.digestive.niddk.nih.gov/ddiseases/pubs/bacteria/index.aspx. Accessed April 16, 2014.
- The big thaw — Safe defrosting methods for consumers. Food Safety and Inspection Service. http://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/safe-food-handling/the-big-thaw-safe-defrosting-methods-for-consumers/CT_Index. Accessed April 17, 2014.
- Wanke CA. Approach to the adult with acute diarrhea in developed countries. http://www.uptodate.com/home. Accessed April 17, 2014.
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