Preparing for your appointment

If you suspect that you have brucellosis, you're likely to start by seeing your family doctor or a general practitioner. You may be referred to an infectious disease specialist.

A diagnosis of brucellosis depends on understanding if, how and when you were exposed to the bacteria that cause the disease. You can help your doctor by being prepared with as much information as possible.

What you can do

Before your appointment, you may want to write a list of answers to the following questions:

  • When did you first begin experiencing symptoms?
  • Have you eaten raw (unpasteurized) dairy products, such as goat cheese?
  • Does your job involve contact with animals or with animal tissues?
  • Have you traveled outside the United States during the past year?
  • Do you work in a lab where infectious organisms are present?
  • Have you gone hunting recently?

What to expect from your doctor

During the physical exam, your doctor may:

  • Ask you to move your joints, to check for pain and stiffness
  • Check your reflexes and the strength of your muscles
  • Press on your abdomen to determine if organs are enlarged or tender
Nov. 22, 2016
References
  1. Brucellosis. Centers for Disease Control and Prevention. http://www.cdc.gov/brucellosis/index.html. Accessed March 16, 2016.
  2. Longo DL, et al., eds. Brucellosis. In: Harrison's Principles of Internal Medicine. 19th ed. New York, N.Y.: McGraw-Hill Education; 2015. http://accessmedicine.com. Accessed March 16, 2016.
  3. Goldman L, et al., eds. Brucellosis. In: Goldman-Cecil Medicine. 25th ed. Philadelphia, Pa.: Saunders Elsevier; 2016. http://www.clinicalkey.com. Accessed March 16, 2016.
  4. Bennett JE, et al. Brucellosis (Brucellosis species). In: Mandell, Douglas, and Bennett's Principles and Practice of Infectious Diseases. 8th ed. Philadelphia, Pa.: Saunders Elsevier; 2015. https://www.clinicalkey.com. Accessed March 16, 2016.
  5. Bope ET, et al. The infectious diseases. In: Conn's Current Therapy 2016. Philadelphia, Pa.: Saunders Elsevier; 2016. http://www.clinicalkey.com. Accessed March 16, 2016.
  6. Safe minimum cooking temperatures. U.S. Department of Health and Human Services. http://www.foodsafety.gov/keep/charts/mintemp.html. Accessed March 16, 2016.