| Daily Tasks |
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Cleans and sanitizes pots and pans, loads and unloads the dish machine, washes dishes, sanitizes equipment, removes trash, mops floors, and transports food, supplies and/or equipment.
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| Skills/Talents |
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Ability to follow written and verbal directions, organizational skills, ability to work independently, ability to work in a team atmosphere.
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| Work Setting |
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Kitchen locations.
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| Work Hours |
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Varied hours including shifts during the weekday and weekends.
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| Education |
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High school diploma or GED preferred. Will receive on-the-job training.
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| Recommended High School Classes |
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business, construction trades, health education, industrial arts, English, science, math and second language
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| Minnesota Median Salary |
| $11.88/hour ($24,805/yr) |
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