The Atkins Diet is a popular low-carbohydrate diet and lifelong eating plan created in 1972 by cardiologist Robert C. Atkins. The Atkins Diet restricts carbohydrates while emphasizing protein and fats. The Atkins Diet has several phases for weight loss and maintenance, starting out with a very low carbohydrate eating plan. The Atkins Diet, formally called the Atkins Nutritional Approach, has been detailed in many books and is credited with launching the low-carb diet trend.
The purpose of the Atkins Diet is to change your eating habits to help you lose weight and keep it off. The Atkins Diet also says it's a healthy lifelong approach to eating, whether you want to lose weight, boost your energy or help improve certain health problems, such as high blood pressure or metabolic syndrome.
Why you might follow the Atkins Diet
You might choose to follow the Atkins Diet because you:
- Enjoy the types and amounts of food featured in the diet
- Want a diet that restricts certain carbs to help you lose weight
- Want to change your overall eating habits
- Have medical concerns you think the diet can help improve
- Want a diet you can stick with for life
- Like the related Atkins Diet products, such as cookbooks, shakes and bars
Check with your doctor or health care provider before starting any weight-loss diet, especially if you have any health conditions, such as diabetes or kidney disease.
The main dietary focus of the Atkins Diet is eating the right balance of carbohydrates, protein and natural fats for optimal weight loss and health. According to the Atkins Diet, obesity and related health problems, such as type 2 diabetes and heart disease, are the fault of the typical low-fat, high-carbohydrate American diet. The Atkins Diet says that you don't need to avoid fatty cuts of meat or trim off excess fat. Rather, controlling carbs and eating natural fats is what's important.
The Atkins Diet holds that eating too many carbohydrates — especially sugar, white flour and other refined carbs — leads to blood sugar imbalances, weight gain and cardiovascular problems. To that end, the Atkins Diet restricts carbohydrates and encourages eating more protein and natural fats. However, the Atkins Diet says it is not a high-protein diet.
Like many diet plans, the Atkins Diet continues to evolve, even since its founder died in 2003. It now takes a healthier approach to eating than it previously did. It encourages eating more high-fiber vegetables, accommodates vegetarian and vegan needs, and addresses health problems that may arise when initially starting a low-carb diet. Because some of the older Atkins Diet books are still in print, they may not match the current Atkins Diet advice.
The Atkins Diet doesn't require calorie counting or portion control. It does require you to track your carbs, though. It uses a system called net carbs, which is the total carbohydrate content of an item minus its fiber content. For example, a half-cup of raw broccoli has 2.3 grams of total carbs and 1.3 grams of fiber, putting its net carb value at 1 gram.
The Atkins Diet says its approach to carbs will burn off your body's fat stores, regulate your blood sugar and help you achieve optimal health, while not leaving you feeling hungry or deprived. Once you're at your goal weight, the Atkins Diet also says it will help you identify your personal carbohydrate tolerance — the number of grams of net carbs you can eat each day without gaining or losing weight.
The Atkins Diet says that exercise isn't vital for weight loss. However, it acknowledges that exercise is important to maintaining weight loss and achieving other health benefits. The Atkins Diet cautions against starting a new or more intense exercise program at the same time you start the diet — it suggests waiting at least two weeks to give your body time to adjust to the dietary changes first. If you're already active, you may need to temporarily scale back the intensity or duration of your exercise if you feel a loss of energy when starting the Atkins Diet.
Phases of the Atkins Diet
The Atkins Diet has four phases. Depending on your weight-loss goals, you can start at any of the first three phases.
- Phase 1: Induction. In this strict phase, you cut out almost all carbohydrates from your diet, eating just 20 grams of net carbs a day, mainly from vegetables. Instead of getting 45 to 65 percent of your daily calories from carbohydrates, as recommended by most nutrition guidelines, you get only about 10 percent. You focus on eating protein, such as fish and shellfish, poultry, meat, eggs and cheese, as well as oils and fats. You also focus on eating lots of salad greens and "foundation" vegetables, such as asparagus, broccoli, celery, cucumber, green beans and peppers. You can't have most fruits, sugary baked goods, breads, pastas, grains, nuts or alcohol. You stay in this phase for at least two weeks, depending on your weight loss.
- Phase 2: Ongoing weight loss. In this potentially lengthy phase, you slowly add back in some nutrient-rich carbs, such as more vegetables and berries, nuts, and seeds, as you continue to lose weight. As in phase 1, you focus on eating protein and natural fats. You stay in this phase until you're about 10 pounds from your goal weight.
- Phase 3: Pre-maintenance. In this phase, you continue to gradually increase the range of foods you can eat, including fruits, starchy vegetables and whole grains. You can add about 10 grams of carbs to your diet each week, but you must cut back if your weight loss stops. You stay in this phase for at least a month after reaching your weight goal.
- Phase 4: Lifetime maintenance. You move into this phase when you reach your goal weight, and then you continue this way of eating for life.
A typical day's menu on the Atkins Diet
Here's a look at what you might eat during a typical day on phase 1 of the Atkins Diet:
- Breakfast. Scrambled eggs, sausages and steamed spinach. Acceptable beverages include coffee, tea, water, diet soda and herbal tea.
- Lunch. Roast beef on salad greens, with bean sprouts, olives, onions and dressing, along with an allowable beverage.
- Dinner. Baked salmon steak, asparagus, and arugula salad with cherry tomatoes and cucumbers, along with an allowable beverage.
- Snacks. You typically can have two snacks a day. Snacks may include an Atkins Diet product, such as a chocolate shake or granola bar, or string cheese, olives and avocados.
The Atkins Diet says that you can lose 15 pounds (6.8 kilograms) in the first two weeks of phase 1 — but it also acknowledges that those aren't typical results. It says that you'll continue to lose weight in phases 2 and 3 as long as you don't eat more carbs than your body can tolerate.
Most people can lose weight on almost any diet plan that restricts calories — at least in the short term. Over the long term, though, studies show that low-carb diets like Atkins are no more effective for weight loss than are standard high-carbohydrate diets and that most people regain the weight they lost regardless of diet plan. However, studies have shown that people who continued to follow diet plans such as Atkins for two years did lose an average of nearly 9 pounds (4.1 kilograms) overall. Some studies suggest that it's not cutting carbs that leads to weight loss with Atkins. Instead, you may shed pounds because your food choices are limited and you eat less since the extra protein and fat keep you feeling full longer.
The bottom line is that to lose weight you must reduce the calories you take in and increase the calories you burn. Traditional recommendations for weight loss advise losing 1 to 2 pounds (0.45 to 0.9 kilograms) a week by reducing calories and fat and emphasizing complex carbohydrates. Losing a large amount of weight rapidly could indicate that you're losing water weight or lean tissue, rather than fat. The Atkins Diet acknowledges that you may initially lose water weight. In some situations, fast weight loss can be safe if it's done in a healthy way. For example, doctors may prescribe a medically supervised very low calorie diet for rapid weight loss if you're obese or have serious health problems. In addition, some diets include an initiation phase to help you jump-start your weight loss, including the Mayo Clinic Diet.
Physical activity and exercise help you burn more calories, aiding weight loss. Regular physical activity is also vital to prevent regaining the weight you've lost and, of course, provides numerous health benefits. Although the Atkins Diet says exercise is important, it doesn't specify how much you need. It defers to Department of Health and Human Services guidelines, which recommend getting at least 150 minutes a week of moderate aerobic activity or 75 minutes a week of vigorous aerobic activity.
The Atkins Diet says that its eating plan can prevent or improve serious health conditions, such as metabolic syndrome, diabetes, high blood pressure and cardiovascular disease. In fact, almost any diet that helps you shed excess weight can reduce or even reverse risks factors for cardiovascular disease and diabetes. And most weight-loss diets — not just low-carb diets — may improve blood cholesterol or blood sugar levels, at least temporarily. One study showed that people who followed Atkins had improved triglycerides, suggesting better heart health. But there have been no major studies to show whether such benefits hold up for the long term or increase how long you live.
Some health experts believe that eating a large amount of fat and protein from animal sources, as allowed on the Atkins Diet, can increase your risk of heart disease or some cancers. However, it's not known what risks, if any, the Atkins Diet may pose over the long term because most of the studies about it have lasted for a year or less.
The Atkins Diet acknowledges that drastically cutting carbs in the early phase of the program can result in some side effects, including:
In addition, some low-carb or very low carb diets restrict carbohydrates so much that they result in nutritional deficiencies or insufficient fiber, which can cause such health problems as constipation, diarrhea and nausea. Eating carbs that are high fiber, whole grain and nutrient dense can improve the health profile of programs like the Atkins Diet, though. In addition, the Atkins Diet has changed over time to help prevent health problems, and it now recommends taking a small amount of extra salt, along with vitamins or supplements.
It's also possible that restricting carbohydrates to less than 20 grams a day — the recommendation for phase 1 of the Atkins Diet — can result in ketosis. Ketosis occurs when you don't have enough sugar (glucose) for energy, so your body breaks down stored fat, causing ketones to build up in your body. Side effects from ketosis can include nausea, headache, mental fatigue and bad breath.
In addition, the Atkins Diet isn't appropriate for everyone. For example, Atkins warns that people with severe kidney disease should not follow the diet. It also cautions that the weight-loss phases of the diet aren't suitable for women who are pregnant or breast feeding. The Atkins Diet recommends that you consult your doctor before starting the diet, especially if you have diabetes or gout or take diuretics, insulin or oral diabetes medications.
Jul. 07, 2011
- Walker C, et al. Diets for cardiovascular disease prevention: What is the evidence? American Family Physician. 2009;79:571.
- Sacks F, et al. Comparison of weight-loss diets with different compositions of fat, protein, and carbohydrates. New England Journal of Medicine. 2009;360:859.
- Last AR, et al. Low-carbohydrate diets. American Family Physician. 2006;73:1942.
- Baron M. Fighting obesity: Part 1. Review of popular low-carb diets. Health Care Food & Nutrition Focus. 2004;21:1.
- Westman EC, et al. The New Atkins for a New You. The Ultimate Diet for Shedding Weight and Feeling Great. New York, N.Y.: Fireside; 2010.
- Hensrud DD (expert opinion). Mayo Clinic, Rochester, Minn. June 21, 2011.
- Atkins RC. Dr. Atkins' New Diet Revolution. New York, N.Y.: Avon Books; 2002.
- Astrup A, et al. Atkins and other low-carbohydrate diets: Hoax or an effective tool for weight loss? The Lancet. 2004;364:897.
- Atkins RC. Atkins for Life. 2003. New York, N.Y.: St. Martin's Press; 2003.
- Malik VS, et al. Popular weight-loss diets: From evidence to practice. Nature Clinical Practice Cardiovascular Medicine. 2007;4:34.
- Dietary Reference Intakes (DRIs): Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients). Institute of Medicine. http://www.nap.edu/openbook.php?isbn=0309085373. Accessed May 1, 2009.
- 2008 physical activity guidelines for Americans. U.S. Department of Health and Human Services. http://www.health.gov/paguidelines/pdf/paguide.pdf. Accessed June 1, 2011.
- Carb counter: Vegetables. Atkins. http://www.atkins.com/Program/FourPhases/CarbCounter/Details36/Vegetables.aspx. Accessed June 1, 2011.
- Kones R. Low-fat versus low-carbohydrate diets, weight loss, vascular health and prevention of coronary artery disease: The evidence, the reality, the challenge, and the hope. Nutrition in Clinical Practice. 2010;25:528.